Wagyu Rump Cap MB 6-7

Wagyu Rump Cap MB 6-7

Premium Wagyu Picanha | Exceptional Marbling & Incredible Flavour

Experience premium beef at its finest with our Wagyu Rump Cap MB 6-7, also known as Picanha. Renowned for its rich marbling, bold beef flavour, and signature fat cap, this highly sought-after cut delivers a luxurious eating experience that is perfect for BBQ enthusiasts and steak lovers alike.

With a Marble Score 6-7, this Wagyu rump cap offers exceptional tenderness and juiciness. As the marbling melts during cooking, it naturally bastes the meat from within, creating a buttery texture and outstanding depth of flavour. The external fat cap enhances moisture retention and develops into a deliciously crispy layer when cooked correctly.

The Wagyu Rump Cap MB 6-7 is a favourite for rotisserie cooking, smoking, roasting, or slicing into thick steaks for the grill. Popular in Brazilian-style barbecue, it delivers incredible flavour whether cooked whole and carved tableside or portioned into individual steaks.

Perfect for entertaining, special occasions, or anyone looking to elevate their BBQ game, this premium Wagyu cut combines the rich flavour of rump with the tenderness and marbling Wagyu is famous for.

✅ Why You'll Love It

• Premium Wagyu beef with MB 6-7 marbling
• Rich, buttery flavour and exceptional tenderness
• Traditional Picanha (Rump Cap) cut
• Ideal for BBQ, rotisserie, smoking, or roasting
• Juicy fat cap for maximum flavour
• Perfect for entertaining and special occasions

✅ Cooking Suggestions

Cook whole over charcoal, roast in the oven, or slice into thick steaks and grill over high heat. Best served medium-rare to medium to fully appreciate the marbling and flavour.