FAQs
Frequently Asked Questions - My Meat Online.com.au
AFTERPAY
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"SPECIAL INSTRUCTION" text box
This is where you put your preferred cutting and packing method. The more information you provide us the more we can assist.
example:
- Could you please bone out the leg of lamb.
- Whole Rump to be sliced thin
- Please pack mince in 500 gram lots.
What are the hours of trade?
SUNDAYS - Closed.
Monday 11am to 3pm
Tue - Fri 7am to 1pm
Saturday 8am to 11AM
DELIVERY - Monday to Fridays. 8am to 7pm.
Because our meat is cut fresh and we do not use any preservatives or gases to prolong the shelf life, meat will only last 2 days in the fridge while being left in our freezer bags that we have packed the meat in. These bags are designed for the freezer so you can get a maximum 2 Months shelf life. If you want to store your meat in the fridge, the best practise is to take the meat our of our bag and put the meat on a plate and then glad wrap it. This allows the meat to breath better and not sweat.
Can I come to the store to pick my own meat out?
No as we currently don't have a retail facility, which means your meat will always be cut fresh.
When will my order be ready?
Your order will be ready on the next day that you place your order, or a preferred future date. We do need a day to plan your order so that it is cut and packed fresh to your requirements on the day of your pickup/delivery.
If I forget to pick my meat up?
If you forget to pick your meat up we will automatically put in our freezer so the product remains fresh. You may then pick up when ready.
How do I place an order?
There is a "SHOP NOW" button on our Facebook page that will direct you to our website or go directly to www.mymeatonline.com.au.
Do we have PayPal?
Yes we do and other card options.
Yes we do Delivery Monday to Saturday. Please check out our Delivery Schedule for your area.