Wagyu Rib Cap, Strathdale - MSB4-5 - 1.632kg

Description

Wagyu Rib Cap – Strathdale | Marble Score 4–5 | The Ultimate Indulgence

This is the crown jewel of steak cuts - the Wagyu Rib Cap (Spinalis Dorsi), prized for its incredible tenderness, rich marbling, and deep, buttery flavour. And when it comes from Strathdale Wagyu, you know you're getting the absolute best.

Why Strathdale Wagyu?

• 🐄 Purebred Wagyu, Raised Right: Sourced from the lush Western District of Victoria, Strathdale Wagyu cattle are ethically raised and pasture-fed with care, then grain-finished to achieve the perfect balance of flavour and marbling.

• 🌿 Marble Score 4–5: Delivers that signature Wagyu richness without overpowering, a perfect entry into true Wagyu luxury.

• 🔥 MSA Graded for Superior Eating Quality: Every bite melts in your mouth, with an unforgettable, silky beef flavour.

The Rib Cap is the delicate, marbled layer that wraps around the ribeye, known by chefs and butchers as the most flavourful part of the entire beast. Whether you're searing it as steaks, slow roasting, or preparing a show-stopping reverse sear, this cut brings steakhouse-level luxury to your kitchen.

$59.99 per kilo
100% Australian Beef