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Low n' Slow Smoked Pork Boston Butt Pie - each
Low n' Slow Smoked Pork Boston Butt Pie - each
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Description
Another delicious collaboration with Jacks Creek BBQ Team & East Blaxland Butchery.
**Low n' Slow Smoked Pork Boston Butt Pie:**
Smoked & Pulled Pork
LOTS of Big Rick's Honey BBQ Sauce
Creamy Mustard Macaroni n' Cheese
Chefs Note: Pop in the oven on 180 for 35 minutes.
Each Pie is approx 450 - 500 grams
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![Low n' Slow Smoked Pork Boston Butt Pie - each](http://mymeatonline.com.au/cdn/shop/files/BostonPie.jpg?v=1738189920&width=1445)
![Low n' Slow Smoked Pork Boston Butt Pie - each](http://mymeatonline.com.au/cdn/shop/files/Boston_Pie2.jpg?v=1738200565&width=1445)
![Low n' Slow Smoked Pork Boston Butt Pie - each](http://mymeatonline.com.au/cdn/shop/files/Boston_Pie_3.jpg?v=1738200584&width=1445)
![Low n' Slow Smoked Pork Boston Butt Pie - each](http://mymeatonline.com.au/cdn/shop/files/Boston_Pie_4.jpg?v=1738200605&width=1445)