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Low n' Slow Smoked Pork Boston Butt Pie - each
Low n' Slow Smoked Pork Boston Butt Pie - each
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Description
Another delicious collaboration with Jacks Creek BBQ Team & East Blaxland Butchery.
**Low n' Slow Smoked Pork Boston Butt Pie:**
Smoked & Pulled Pork
LOTS of Big Rick's Honey BBQ Sauce
Creamy Mustard Macaroni n' Cheese
Chefs Note: Pop in the oven on 180 for 35 minutes.
Each Pie is approx 450 - 500 grams
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