NEW ITEM: Smokehouse Pie

BUT... ARE YOU READY? Introducing...

THE 𝐒𝐦𝐨𝐤𝐞𝐡𝐨𝐮𝐬𝐞 ℬ𝓇𝒾𝓈𝓀ℯ𝓉 PIE

We've been smoking something extraordinary recently..

𝐄𝐁𝐁 ft. Jacks Creek 𝑹𝒐𝒍𝒍𝒊𝒏𝒈 𝑺𝒎𝒐𝒌𝒆 𝑩𝑩𝑸 Collaboration

LOW N SLOW smoked Brisket, smothered in our rich, house-made gravy - no shortcuts here, none of that packet sh*t..AND because we don’t hold back, we’ve finished it off with a hearty scoop of Chunky 𝒞𝒽ℯℯ𝓈ℯ & 𝒞𝒽𝒾𝓋ℯ Mash to seal the deal.

You'll need two hands...RUN, don't walk..

Pies are $9 each and sold raw.

25 minutes in the air fryer at 180, let it sit for 5 minutes before you pop it out of the base. Chefs kiss*