Pork Scotch Fillet

Pork Scotch Fillet (Pork Neck) - Perfect for Slow Cooking

Experience the rich flavour and melt‑in‑your‑mouth tenderness of our Pork Scotch Fillet, also known as pork neck. Cut from 100% Australian pork, this premium marbled cut is a favourite for low‑and‑slow cooking.
The natural marbling in the pork scotch fillet delivers outstanding juiciness, making it ideal for braising, roasting, stews, soups, or slow‑cooked pulled pork. When cooked slowly, it becomes incredibly tender with deep, savoury flavour.

Whether you're preparing a hearty family meal or crafting a gourmet slow‑cooked dish, this cut guarantees delicious, reliable results every time.

Features:

• Cut from 100% Australian Pork
• Premium marbling for exceptional tenderness
• Ideal for slow cooking, braising, roasting & stews
  
• Weights may vary

Add this chef‑favourite cut to your kitchen and enjoy the unbeatable taste of locally sourced Australian pork.