Pepe Saya Salted Cultured Butter 100g

Pepe Saya Salted Cultured Butter – 100g

Indulge in the rich, creamy flavour of Pepe Saya Salted Cultured Butter, crafted in small batches to deliver a truly gourmet experience. Made from premium Australian cream, the butter is first cultured to create a delicate crème fraîche, then batch-churned to achieve its signature creamy, tangy taste. Lightly salted with Olsson’s Sea Salt, this butter offers the perfect balance of flavour and texture, elevating every dish it touches.

Ideal for both cooking and finishing, Pepe Saya Salted Cultured Butter adds a luxurious touch to everyday meals. Spread it on fresh bread, melt it over steamed vegetables, or use it to enrich sauces, risottos, and roasted dishes. Its rich aroma and smooth, velvety texture make it perfect for enhancing the natural flavours of meats, seafood, and seasonal produce.

The 100g wheel is perfectly sized for home kitchens, allowing you to enjoy the freshness and quality of artisanal butter without compromise. Every batch reflects careful craftsmanship, resulting in a butter that is both indulgent and versatile. Whether you’re preparing a simple breakfast, baking, or plating a gourmet meal, Pepe Saya Salted Cultured Butter delivers an unparalleled depth of flavour.

Bring the taste of premium, small-batch butter to your kitchen and experience the creamy, tangy richness that has made Pepe Saya a favourite among chefs and home cooks alike. Perfect for everyday indulgence or special occasions, this butter is a pantry essential for anyone who values quality and flavour.
Size: 100g
Ingredients
Cream (from pasteurised cows milk), culture, Olsson's salt