Linda's Sweet Chilli Relish with Lime & Ginger
Linda's Sweet Chilli Relish with Lime & Ginger
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Linda's Sweet Chilli Relish with Lime & Ginger
Heat 4/10 | Fresh, Zesty & Award-Winning Flavour
Discover the perfect balance of sweet chilli, fresh lime, and warming ginger with Linda's Sweet Chilli Relish with Lime & Ginger. Inspired by the vibrant flavours of Southeast Asia, this medium-heat relish combines quality Cayenne chillies with fresh young ginger, garlic, and zesty lime juice to create a uniquely refreshing condiment that's bursting with flavour.
Built on the foundation of Linda's Original Sweet Chilli Relish, this variation adds a bright citrus lift and aromatic spice that makes it incredibly versatile. The lime sharpens the chilli, the ginger brings a gentle warmth, and together they create a relish that enhances food rather than overpowering it.
Proudly made by Linda's Original Chilli Relish & Sauces, an Australian-owned family business based in Mudgee, NSW, this artisan relish has earned a loyal following across the country. Crafted with care using quality ingredients, Linda's products have built a reputation for outstanding flavour and have received numerous Fine Food awards over the years.
A long-time customer favourite and Linda's most awarded product, Linda's Sweet Chilli Relish with Lime & Ginger pairs beautifully with Asian, Indian, and modern Australian cuisine. Its balanced flavour profile makes it equally at home as a dipping sauce, glaze, marinade, or table condiment.
Whether you're serving seafood, chicken, dumplings, curries, or fresh summer dishes, this relish adds a delicious layer of flavour that keeps you coming back for more.
✅ Why You'll Love It
- Heat Rating: 4/10
- Made with Cayenne chillies, fresh lime, ginger, and garlic
- Award-winning Australian artisan relish
- Proudly made in Mudgee, NSW
- Australian-owned family business
- Bright, zesty flavour with a gentle chilli warmth
- Perfect balance of sweet, citrus, and spice
- Versatile for dipping, glazing, marinating, and serving
✅ How to Enjoy It
- Use as a dipping sauce for rice paper rolls, dumplings, sushi, and prawns
- Serve with Indian curries as an alternative to mango chutney
- Mix with soy sauce or fish sauce for a quick stir-fry sauce or BBQ glaze
- Pair with oysters, chilli crab, prawns, and salt & pepper squid
- Delicious with chicken skewers, wings, and grilled meats
✅ Dietary Information
- Gluten Free
- Dairy Free
- Vegan Friendly
- No Preservatives
- Low Sodium
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