Jack's Creek Wagyu Rump Cap MBS 6-7 | Premium Australian Wagyu

Jack's Creek Wagyu Rump Cap MBS 6-7

For true steak lovers, it doesn't get much better than a Jack's Creek Wagyu Rump Cap MBS 6-7. Also known as Picanha, this premium cut is prized for its rich flavour, tender texture and signature fat cap that bastes the meat as it cooks.

Sourced from Australia's award-winning Jack's Creek program, this Wagyu Rump Cap boasts a marble score of 6-7, delivering the perfect balance of buttery marbling and bold beef flavour. Whether cooked whole on the BBQ, roasted over charcoal, or sliced into thick picanha steaks, this cut is guaranteed to impress.

The generous fat cap renders beautifully during cooking, creating an incredibly juicy and flavoursome eating experience.

Why You'll Love It

✅ Jack's Creek Premium Australian Wagyu
✅ Marble Score 6-7
✅ Rich flavour and exceptional tenderness
✅ Signature fat cap for maximum juiciness
✅ Perfect for BBQs, rotisserie cooking and roasting
✅ Ideal for slicing into traditional Picanha steaks

Cooking Suggestions

For the ultimate result, season simply with salt and cook over charcoal or on the BBQ until the fat cap is golden and crispy. Serve medium-rare to medium to fully enjoy the Wagyu marbling and rich beef flavour.

Whether you're hosting a backyard BBQ or celebrating a special occasion, the Jack's Creek Wagyu Rump Cap is a show-stopping centrepiece that's sure to impress.