Jack's Creek Pure Black Angus Rump Cap MB3+ | Premium Picanha

Jack's Creek Pure Black Angus Rump Cap MB3+ | Premium Picanha

Premium Pure Black Angus Beef | Available in Several Sizes

Experience the exceptional eating quality of Jack's Creek Pure Black Angus Rump Cap MB3+, also known as Picanha, one of the most sought-after cuts among BBQ enthusiasts and steak lovers. Produced from Jack's Creek's renowned Pure Black Angus program and boasting a Marble Score 3+, this premium cut delivers outstanding flavour, tenderness, and consistency in every bite.

The Jack's Creek Pure Black Angus Rump Cap MB3+ is prized for its rich beef flavour and signature fat cap, which renders beautifully during cooking, naturally basting the meat for a juicy, succulent result. Whether roasted whole, cooked on a rotisserie, smoked low and slow, or sliced into thick steaks for the BBQ, this versatile cut consistently delivers restaurant-quality results at home.

Available in several sizes, it's the perfect choice for family dinners, entertaining guests, or stocking the freezer with premium beef. The combination of superior genetics, quality grain finishing, and MB3+ marbling creates a tender, flavoursome eating experience that has made Jack's Creek one of Australia's most respected beef brands.

Whether you're cooking traditional Brazilian-style Picanha over charcoal or serving it as the centrepiece of your next feast, this premium rump cap is guaranteed to impress.

✅ Why You'll Love It

• Premium Jack's Creek Pure Black Angus beef
• Marble Score 3+ (MB3+)
• Traditional Picanha (Rump Cap) cut
• Rich flavour with excellent marbling
• Signature fat cap for maximum juiciness
• Perfect for BBQs, smoking, roasting, and rotisserie cooking
• Available in several sizes
• Ideal for entertaining and special occasions

✅ Cooking Suggestions

Leave the fat cap intact and cook whole over charcoal, roast in the oven, or slice into thick steaks and grill over high heat. For the best eating experience, cook to medium-rare to medium and allow plenty of resting time before slicing against the grain.