Jack's Creek Classic Black Angus Rump Cap

Premium Black Angus Beef | Available in Several Sizes

Experience the incredible flavour of Jack's Creek Classic Black Angus Rump Cap, also known as Picanha, one of the most prized cuts for BBQ lovers and steak enthusiasts. Sourced from the renowned Jack's Creek Black Angus program, this premium cut is celebrated for its rich beef flavour, tenderness, and signature fat cap that delivers exceptional juiciness when cooked.

The Jack's Creek Classic Black Angus Rump Cap offers the perfect combination of flavour and versatility. Roast it whole, cook it on a rotisserie, smoke it low and slow, or slice it into thick steaks for the BBQ. The fat cap renders beautifully during cooking, naturally basting the meat and creating a juicy, flavour-packed result.

Available in several sizes, this premium cut allows you to choose the perfect portion for family dinners, entertaining, or stocking the freezer. Whether you're cooking Brazilian-style Picanha over charcoal or roasting it as a centrepiece, this cut consistently delivers impressive results.

Known for its rich flavour and excellent eating quality, the Jack's Creek Classic Black Angus Rump Cap is a favourite among serious BBQ enthusiasts looking for a premium beef experience at home.

✅ Why You'll Love It

Premium Jack's Creek Black Angus beef
Available in several sizes
Traditional Picanha (Rump Cap) cut
Rich beef flavour and exceptional tenderness
Signature fat cap for maximum juiciness
Perfect for BBQs, roasting, smoking, and rotisserie cooking
Ideal for entertaining and family meals

✅ Cooking Suggestions

Cook whole over charcoal, roast in the oven, or slice into thick steaks and grill over high heat. Best served medium-rare to medium for optimum flavour and tenderness.

Jack's Creek Classic Black Angus Rump Cap