SHEPHERD’S PIE

2025 is starting off with an absolute banger!

EBB Deep Dish Round Gourmet Pies are here!

We’ve ditched the square pies (RIP, 2019-2024) and gone BIGGER, BOLDER, and more DELICIOUS than ever. These pies are the real deal—no shortcuts, no skimping on flavour, just pure gourmet goodness.

First pie of the year: SHEPHERD’S PIE!

LOW N SLOW Smoked Lamb Shoulder pulled to perfection by Lukas from ‘Jacks Creek BBQ Team!’ EBB then added our house made rich brown onion gravy and topped it off with buttery country mash made from Todarello’s white potatoes!

of course, a sprinkle of cheese at atlas a golden puff pastry hat to top it off.

Oh, and did we mention? These pies are HUGE—over 500g each! They’re basically a meal and a half, so don’t say we didn’t warn you. Only $10 each—but don’t sleep on it, or you’ll miss out.

Start your year the right way—with a pie in hand and a smile on your face