RECIPE - JAPANESE-STYLE BBQ SIRLOIN SKEWERS
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đ„ JAPANESE-STYLE BBQ SIRLOIN SKEWERS
Take your BBQ up a notch with these flavour-packed skewers starring Blues Hog Tennessee Red BBQ Sauce đ„©
Ingredients:
2 sirloin steaks - about 500â700 g
165 g brown sugar (Ÿ cup)
125 ml soy sauce (œ cup)
1 tbsp fresh ginger, finely grated
2 garlic cloves, crushed
1 tbsp sesame seeds
2 tbsp (30 ml) canola oil
125 ml Blues Hog Tennessee Red BBQ sauce
3 green onions (shallots), cut into 2â3 cm pieces
Method:
Mix the marinade - brown sugar, soy sauce, canola oil, grated ginger, crushed garlic, sesame seeds and Blues Hog Tennessee Red BBQ Sauce.
Slice sirloin into thin strips, thread onto skewers with spring onion, then marinate for a couple of hours to soak up that sweet, tangy kick.
Cook on a hot BBQ for just 1â2 minutes per side until beautifully charred and juicy. Quick, bold, and guaranteed to impress - just donât walk away, they cook fast! Serve with rice or straight off the stick đ„