How to Smoke the Perfect Brisket with Lane's Brisket Rub

Few BBQ achievements are as rewarding as serving a perfectly smoked brisket. Rich, tender, and packed with flavour, brisket is the ultimate low-and-slow BBQ challenge. With the right technique and a quality seasoning like Lane's Brisket Rub, you'll be turning out competition-worthy brisket right from your backyard.

This simple method delivers juicy, tender slices with a beautiful bark and deep smoky flavour.

Serves
8 people

Cooking Time

8–12 hours (approximately)

Ingredients

• 1 whole brisket (approximately 5kg)
• Lane's Brisket Rub (or Prime or SPG Rub)
• Yellow mustard (used as a binder)
• Beef broth or apple cider vinegar (for spritzing)

Step 1: Prepare the Brisket

Start by preheating your smoker to 105°C.

Trim any excess fat from the brisket, leaving approximately ¼ inch (6mm) of fat on the surface. This layer will help keep the brisket moist throughout the cooking process.

Coat the brisket lightly with yellow mustard to act as a binder, then generously season all sides with Lane's Brisket Rub.

Step 2: Smoke Low and Slow

Place the brisket on the smoker with the fat side facing up.

Smoke until the internal temperature reaches 70°C, spritzing the brisket every 1–2 hours with beef broth or apple cider vinegar to help maintain moisture and encourage bark development.

Patience is key during this stage. This is where the brisket develops its signature smoky flavour and beautiful crust.

Step 3: Wrap for Tenderness

Once the brisket reaches 70°C internal temperature, wrap it tightly in either butcher paper or aluminium foil.

Return the wrapped brisket to the smoker and continue cooking until the internal temperature reaches 95–100°C.

Rather than relying solely on temperature, test for tenderness by inserting a probe into the meat. The probe should slide in with little resistance, similar to pushing into softened butter.

Step 4: Rest Before Slicing

When the brisket is fully cooked, keep it wrapped and allow it to rest for at least one hour.

Resting allows the juices to redistribute throughout the meat, ensuring every slice is tender and moist.

Step 5: Slice and Serve

Slice the brisket against the grain and serve immediately.

Pair with your favourite BBQ sides such as coleslaw, mac and cheese, potato bake, baked beans, or fresh bread rolls for the ultimate barbecue feast.

Pro Tip

For maximum flavour, use Lane's Brisket Rub generously and don't rush the cook. Great brisket is all about low temperatures, steady smoke, and plenty of patience.

Ready to take your BBQ game to the next level? Grab your brisket, fire up the smoker, and let the magic happen. 🔥🥩