For the flatbread:
- 2 cups all purpose flour
- 3/4 cup water, plus 1-2 tbsp more
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp instant yeast
- 1 tbsp olive oil, plus more for greasing the bowl
- Or simply buy your favourite pizza base
For the toppings:
- 1 cup Big Ricks BBQ Sauce
- 1 1/2 cups grated cheese
- 1/2 red onion, thinly sliced
- 1 cup cooked chicken breast
- 100g bacon, cooked and chopped into bite sized pieces
- Crushed red pepper
Method
- Add flour, water, salt, sugar, yeast and olive oil to a bowl and combine to form a smooth ball. Transfer dough to a bowl greased with olive oil and cover, allowing to rest for an hour at room temperature or overnight in the fridge.
- Preheat the oven to 200C. Line a tray with baking paper.
- Put the dough on a floured surface and stretch until about 1/4 inch thick. Carefully move onto baking tray.
- Spread Big Ricks Original BBQ Sauce over the prepared dough. Add 2/3 of the cheese, as well as chicken and bacon. Sprinkle remaining cheese over the top, followed by the onion. Sprinkle with crushed red pepper, then bake for 18-22 minutes until golden brown and the cheese has melted.
Alternatives:
1.If you prefer a bit more of a kick, use Big Ricks With a Bite or Big Ricks Hot As for your sauce base.
2.Add any alternative toppings you might like - capsicum, olives, ect.
3.Use leftover pulled pork in stead of chicken