Winner Winner! Australian Meat Industry Council’s Sausage King Competition

We have received the results for our entries in the Australian Meat Industry Council’s Sausage King Competition. Western Sydney region.
Traditional Beef
🥇 1st Place Traditional Thin Sausage
Traditional Pork
🥈 2nd Place Traditional Pork Sausage
Australian Lamb-Open
🥇 1st Place Lamb & Honey
Gourmet/Open
🥇 1st Place Jalapeño & Cheese
🥈 2nd Place San Choy Bau
🥉 3rd Place Beef, Bacon & Maple
Poultry
🥇 1st Place Chicken Kiev (Garlic Butter)
How good! We love what we do and we are super proud of our sausages. Wrap your laughing gear around one and try them for yourself 🤤
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