Wagyu Rib Cap, Strathdale - MSB4-5 - 1.782kg
Wagyu Rib Cap, Strathdale - MSB4-5 - 1.782kg
Regular price
$106.90
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$106.90
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Description
Wagyu Rib Cap (Spinalis Dorsi) – Strathdale Wagyu
100% Australian Beef | $59.99 per kilo
Sourced from ethically raised, pasture-fed Wagyu cattle in Victoria’s Western District, this Rib Cap is known for its tenderness and rich flavour. Grain-finished to enhance marbling and eating quality, this cut features:
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Marble Score: 4–5
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MSA Graded for premium eating quality
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Ideal For: Searing, slow roasting, or reverse searing
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Cut: Spinalis Dorsi (the prized outer cap of the ribeye)
A premium choice for steak lovers seeking flavour, tenderness, and Australian quality in every bite.
