{"product_id":"wagyu-eye-fillet-mbs-8-9","title":"Wagyu Eye Fillet MBS 8-9 - Half Price!","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eWagyu Eye Fillet MBS 8-9\u003c\/h2\u003e\n\u003ch3\u003eSANCHOKU Wagyu Tenderloin MBS 8-9\u003cbr\u003e2 per pack.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Marbling, Supreme Tenderness, Refined Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from elite Wagyu cattle raised on pristine Australian pastures, SANCHOKU Wagyu Eye Fillet represents the height of premium beef craftsmanship. SANCHOKU means \u003cem\u003edirect from the source - \u003c\/em\u003ea philosophy rooted in transparency, generational expertise, and a commitment to pure, exceptional quality. Graded at an impressive marbling score of 8–9, this cut delivers an eating experience defined by buttery softness, deep flavour, and remarkable consistency.\u003c\/p\u003e\n\u003cp\u003eNaturally lean yet richly marbled, wagyu eye fillet is highly prized by fine‑dining chefs and serious food lovers alike. SANCHOKU focuses on beef that begins at the source, ensuring every cut reflects careful breeding, pasture‑based rearing, and meticulous handling. The result is Wagyu that performs consistently while offering refined richness and balance.\u003c\/p\u003e\n\u003cp\u003eTaken from the least‑worked muscle of the animal, this tenderloin offers unparalleled tenderness enhanced by fine, evenly distributed intramuscular fat. As the meat cooks, the marbling melts gently, basting the fillet from within and creating a smooth, luxurious mouthfeel without heaviness. Its clean, balanced flavour allows it to shine with minimal seasoning while still pairing beautifully with classic sauces, fresh herbs, and wine reductions.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSANCHOKU Wagyu eye fillet graded MBS 8–9\u003c\/li\u003e\n\u003cli\u003eBeef raised on pristine Australian pastures\u003c\/li\u003e\n\u003cli\u003eExceptionally tender with dense, even marbling\u003c\/li\u003e\n\u003cli\u003eNaturally lean with refined, buttery flavour\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed for precision portioning\u003c\/li\u003e\n\u003cli\u003eIdeal for fine dining, luxury retail, and special occasions\u003c\/li\u003e\n\u003cli\u003eConsistent shape for reliable cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cut is valued not only for indulgence but also for efficiency. Its uniform structure allows chefs and cooks to portion accurately with minimal waste, making wagyu eye fillet as practical as it is luxurious. Each serve presents beautifully on the plate, clearly communicating quality, provenance, and intention.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan‑sear:\u003c\/strong\u003e Sear quickly over high heat and finish with butter basting for flavour and colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous‑vide:\u003c\/strong\u003e Ideal for achieving perfect doneness edge‑to‑edge, followed by a brief, hot sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast whole:\u003c\/strong\u003e Best for shared plates or centre‑of‑table presentations; rest well before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason lightly:\u003c\/strong\u003e Let the natural character of wagyu eye fillet take centre stage-salt and pepper are often enough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe with simple accompaniments such as seasonal vegetables, potato purée, or a delicate jus. Avoid heavy marinades that mask the natural quality of the beef.\u003c\/p\u003e\n\u003cp\u003eFor customers seeking a truly elevated dining experience, SANCHOKU Wagyu Eye Fillet MBS 8–9 stands as a benchmark of tenderness, flavour, and luxury-better beef that truly begins at the source.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MY MEAT ONLINE","offers":[{"title":"2","offer_id":43223298670655,"sku":null,"price":199.98,"currency_code":"AUD","in_stock":false},{"title":"2.37","offer_id":43223298703423,"sku":null,"price":236.97,"currency_code":"AUD","in_stock":false},{"title":"2.6","offer_id":43223298736191,"sku":null,"price":259.98,"currency_code":"AUD","in_stock":false},{"title":"2.7","offer_id":43223298768959,"sku":null,"price":269.98,"currency_code":"AUD","in_stock":false},{"title":"2.9","offer_id":43223298801727,"sku":null,"price":289.97,"currency_code":"AUD","in_stock":false},{"title":"3.7","offer_id":43223298834495,"sku":null,"price":369.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/7197\/files\/Wagyu_Eye_Fillet.png?v=1778455675","url":"https:\/\/mymeatonline.com.au\/products\/wagyu-eye-fillet-mbs-8-9","provider":"MY MEAT ONLINE ","version":"1.0","type":"link"}