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SmokeyQ BBQ Dry Rub 150g, $13.00ea (Gluten Free)

SmokeyQ BBQ Dry Rub 150g, $13.00ea (Gluten Free)

  • $13.00

or make 4 interest-free payments of $3.25 AUD fortnightly with Afterpay More info




The perfect blend of WA Lake Deborah Salt with smoked paprika, coriander, garlic, mustard and so much more. Ideal for premium steak, chicken or any other BBQ ready meat, adding a salty, spicy and savoury flavour combination to any BBQ.

Simply drizzle olive oil over the  meat and  generously sprinkle Smokey Q BBQ Dry Rub over and then massage into before cooking.   

Ingredients:

WA Lake Salt, Brown Sugar, Black Pepper, Coriander, Garlic, Smoked Paprika, Chipotle, Chilli, Celery Seeds, Thyme

Pickup Available Monday to Saturday

Mondays to Fridays 8am-6pm
Saturdays 8am-1pm

Unit 5 61-63 Batt st, Jamisontown, 2750

Simply choose a Date and Time Frame and we will have your order ready between the hours selected for collection.


Deliveries and Suburbs Availability

(please note: orders that select mismatching suburb dates and timeframes will be adjusted accordingly to the next available correct slot.)

Local Delivery - 15km Radius, Penrith
Monday - Saturday, All available time frames.

Blaxland - Katoomba Area
Postcodes: 2773, 2774, 2776 - 2780, 2782, 2783
Wednesdays 4pm - 7pm

Campbelltown Area
Postcodes: 2558 - 2560, 2563 - 2566
Tuesdays, Thursdays and Fridays 11am - 1pm
Saturdays 8am - 11am

Silverdale Area
Currently Pick Up Only

Liverpool and Surrounding Areas
Tuesdays and Fridays 11am - 1pm
Saturdays 8am - 11am

Parramatta/ Wentworthville/ Westmead Areas
Mondays - Saturdays 8am - 11am

Bankstown/ Hurstville/ Rockdale/ Peakhurst Areas
Mondays, Thursdays and Fridays 11am - 1pm

Ermington Areas
Postcodes: 2111 - 2112, 2114 - 2118
Tuesdays and Fridays 8am - 11am

Blacktown/Windsor/Richmond
Tuesdays, Thursdays and Fridays 11am - 1pm 
Saturdays 8am - 11am



Spend a minimum $20.00 and when you collect your order in store receive a FREE bundle of Breakfast Sausages.


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