KanTong Mongolian Lamb Cooking Sauce, $3.00ea
or make 4 interest-free payments of $0.75 AUD fortnightly with More info
Cooking Instructions: 3 Simple Steps
1. Cut 500g of lean lamb (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Hokkien Noodles or rice.
Water, Golden Syrup, Sugar, Onion, Garlic, Thickener (Modified Cornstarch), Capsicum, Soy Sauce (contains Wheat), Yeast Extract, Sesame Oil, Salt, Ginger Puree (contains Soy), Food Acid (Citric), Chilli, Pepper, Star Anise.
Fresh meat delivered direct to your door 6 days a week, no deliveries on Sundays. Please be available to accept delivery, based on your chosen time and day at checkout.
Flat Rate $15.00
Pickup your meat. Free Sausages.
Sydney Western Region >Where do we deliver to?
Our factory is in Penrith and our rates are 20km from our factory. If you live further away please call our office on 4731 3300 or text to 0450041967 or post on our facebook page My Meat Online. We might be able to find a solution.
Postcodes - 2774 - 2776 - 2777 - 2778 - 2779 - 2780 - 2782 - 2783.
Campbelltown/ Narellan Areas - Tuesday, Thursday, Fridays 11am to 1pm
Silverdale Area - 2752 - Monday, Wednesday and Fridays 8am to 1pm
Blacktown Richmond Windsor Areas - Tuesdays and Fridays 8am to 11am.
Ermington Areas- Postcodes 2111 2112, 2114 to 2118 Tuesdays and Fridays 8am to 11am. $20 Fee
When will my order be delivered?
Guaranteed next day delivery except on Sundays. Orders received on the weekend can be delivered Monday.
What are the hours of trade?
SUNDAYS - Closed.
PICK UP - Mondays to Fridays 8am-6pm Saturdays 8am-1pm
DELIVERY - Monday to Fridays. 8am to 7pm. Saturdays 8am-1pm
Order online & Pickup your order from our Jamisontown Store and receive a FREE packet of thick sausages (minimum order of $15)
Pick ups are available
Monday to Friday 8am to 6pm
Saturdays 8am to 1pm
Unit 5, 61-63 Batt Street, Jamisontown NSW, 2750
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