Beef Scotch Fillet Whole Cuberoll - Southern Rangers - Grass Fed Yearling - 3.6kg

Description

Southern Ranges Scotch Fillet is a premium beef cut renowned for its exceptional marbling, tenderness, and rich flavour. In Australia and New Zealand, the term "Scotch fillet" refers to the boneless ribeye steak, prized for its succulence and taste. 

Key Features:

• Grass-Fed Excellence: Southern Ranges beef is sourced from genetically superior Angus and Hereford breeds that graze on the lush pastures of Victoria and Southern New South Wales. This natural diet contributes to the beef's superior flavour and quality. 
• Natural and Ethical Farming: The cattle are raised without added hormones or antibiotics, ensuring a pure and natural beef product. The emphasis on animal welfare and sustainable farming practices aligns with consumer preferences for ethically produced meat. 

Culinary Applications:

The marbling and fat content of the Scotch fillet allow it to self-baste during cooking, resulting in a moist, tender, and flavourful steak. This cut is versatile and can be prepared using various methods, including grilling, pan-searing, or roasting, making it a favourite among chefs and home cooks alike. 

$49.99 per kilo
100% Australian Beef