
Argentinian Charcoal 15kg
CHARCOAL ORIGIN:Quebracho Blanco Argentinian trees
CHARCOAL BURN TIME:4 to 6 hours
CHARCOAL CHARACTERISTIC:Heavier than regular timber
CHARCOAL PURITY:Naturally processed without binders, additives or chemicals
CHARCOAL BURNING MODE:Charcoal burns with little to no sparking or popping
COMPARISON TO REGULAR CHARCOAL:Quebracho Charcoal burns hotter, longer and cleaner than regular charcoal
SUSTAINABILITY:Used Quebracho Blanco charcoal can be re-used making it a sustainable option
COOKING OPTIONS:Great for BBQs, grilling and commercial restaurant meal preps
Fresh meat delivered directly to your door Monday through to Saturday. Please be available to accept delivery, based on your chosen time and date at checkout.
When will my order be delivered (local)?
Guaranteed next day delivery except on Sundays. Orders received on the weekend can be delivered Monday.
Where do we deliver.
Our factory is in Jamisontown and our rates are 20km from our factory. If you are unsure simply input your postcode . This can be found in your cart once you select "Home Delivery" option.
Pickup is also available Monday through to Saturday
Mondays to Fridays 9am-5.00pm
Saturdays 8am-1pm
Unit 5 61-63 Batt st, Jamisontown, 2750
Simply choose a Date and Time Frame and we will have your order ready between the hours selected for collection.
All meat is cut fresh on the morning of your chosen day. - guaranteed.
Deliveries and Suburbs Availability
Local Delivery - 15km Radius, Penrith
Monday - Saturday, All available time frames.
Postcodes: 2773, 2774, 2776 - 2780, 2782, 2783
Wednesdays 2pm - 6pm
Campbelltown Area
Postcodes: 2558 - 2560, 2563 - 2566
Tuesdays and Fridays 9am - 12pm
Silverdale Area Currently Pick Up Only
Liverpool and Surrounding Areas
Tuesdays and Fridays 9am - 12pm
Parramatta/ Wentworthville/ Westmead Areas
Mondays - Saturdays 8am - 11am
Bankstown/ Hurstville/ Rockdale/ Peakhurst Areas
Thursdays 9am - 12pm
Ermington Areas
Postcodes: 2111 - 2112, 2114 - 2118
Tuesdays and Thursdays 9am - 12pm
Blacktown/Windsor/Richmond
Tuesdays and Thursdays 9am - 12pm
Saturdays 8am - 12pm
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