
Crumbed Veal Schnitzel with Parmesan, Spinach and Pepper
Crumbed Veal Schnitzel
Tenderised Veal steaks battered and crumbed with infused parmesan, spinach and pepper.
$/ea: $3.50
100% Australian Veal
Recommended Cooking:
Bake - Fry
Ingredients:
Veal, Batter (Wheat Flour, Spices, Colour (102, 110), Breadcrumb (Wheat Flour, Yeast, Salt, Canola Oil, Soy Flour, Vinegar, Emulsifier (481, 472), Milk Solids, Preservative (282),
Vegetable Gum (412), Parmesan Cheese, Dehydrated Vegetable Powder, Pepper.
Pickup Available Monday to Saturday
Mondays to Fridays 8am-6pm
Saturdays 8am-1pm
Unit 5 61-63 Batt st, Jamisontown, 2750
Simply choose a Date and Time Frame and we will have your order ready between the hours selected for collection.
Deliveries and Suburbs Availability
(please note: orders that select mismatching suburb dates and timeframes will be adjusted accordingly to the next available correct slot.)
Local Delivery - 15km Radius, Penrith
Monday - Saturday, All available time frames.
Blaxland - Katoomba Area
Postcodes: 2773, 2774, 2776 - 2780, 2782, 2783
Wednesdays 4pm - 7pm
Campbelltown Area
Postcodes: 2558 - 2560, 2563 - 2566
Tuesdays, Thursdays and Fridays 11am - 1pm
Saturdays 8am - 11am
Silverdale Area
Currently Pick Up Only
Liverpool and Surrounding Areas
Tuesdays and Fridays 11am - 1pm
Saturdays 8am - 11am
Parramatta/ Wentworthville/ Westmead Areas
Mondays - Saturdays 8am - 11am
Bankstown/ Hurstville/ Rockdale/ Peakhurst Areas
Mondays, Thursdays and Fridays 11am - 1pm
Ermington Areas
Postcodes: 2111 - 2112, 2114 - 2118
Tuesdays and Fridays 8am - 11am
Blacktown/Windsor/Richmond
Tuesdays, Thursdays and Fridays 11am - 1pm
Saturdays 8am - 11am
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