7" STRIGHT BONING KNIFE, Soft Grip
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Soft Grip handle is made from Polypropylene which is strong enough to withstand the toughest treatment
Straight polish finish blade
Total Length = 31.5cm, 2.3mm Thick, 2.3cm Wide
The Branded “Mitchell” knives are made to the highest possible standard to achieve the best quality and longevity available in a knife. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge yet remains soft enough to enable sharpening.
Fresh meat delivered direct to your door 5 days a week, no deliveries on weekends. Please be available to accept delivery, based on your chosen time and day at checkout.
Flat Rate $15.00
Pickup your meat. Free Sausages.
Sydney Western Region >Where do we deliver to?
Our factory is in Penrith and our rates are 20km from our factory. If you live further away please call our office on 4731 3300 or text details to 0450041967 or post on our facebook page My Meat Online. We might be able to find a solution.
Postcodes - 2774 - 2776 - 2777 - 2778 - 2779 - 2780 - 2782 - 2783.
Campbelltown/ Narellan Areas - Tuesday, Thursday, Fridays 11am to 1pm
Silverdale Area - 2752 - Monday, Wednesday and Fridays 8am to 1pm
Blacktown Richmond Windsor Areas - Tuesdays and Fridays 8am to 11am.
Ermington Areas- Postcodes 2111 2112, 2114 to 2118 Tuesdays and Fridays 8am to 11am. $20 Fee
When will my order be delivered?
Guaranteed next day delivery except on Saturday and Sundays. Orders received on the weekend can be delivered Monday.
What are the hours of trade?
SUNDAYS - Closed.
PICK UP - Mondays to Fridays 8am-6pm Saturdays 8am-1pm
DELIVERY - Monday to Fridays. 8am to 7pm. No weekend deliveries.
Order online & Pickup your order from our Jamisontown Store and receive a FREE packet of thick sausages (minimum order of $15)
Pick ups are available
Monday to Friday 8am to 6pm
Saturdays 8am to 1pm
Unit 5, 61-63 Batt Street, Jamisontown NSW, 2750
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